SP12 question of the week – no 8


What is your favorite supper for a hot summer evening?

Green leaf salad with soft goats cheese and crusty bread, followed by lemon/mango sorbet. 
(Salad leaves – buckler leaf sorrel, watercress, mini gem lettuce for bulk, tiny amount of fresh coriander or basil, maybe drizzled very lightly with extra virgin olive oil. )

If I was having folk round, I’d offer them a medium-dry white wine to go with the salad, although normally I’d usually just have iced water.


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